Fresh Eire Blog
- 200ml of Guinness
- 400g beef, diced into one inch chunks
- 1 medium onion - diced
- 1 large carrot - diced
- 1 large celery - diced
- 1 large parsnip - diced
- 1 litre of beef stock
- sprigs of fresh thyme and rosemary
- champ potato (creamed mash potato and Spring Onion)
- Stir fry the beef, add the vegetables and cook until tender.
- Then pour the guinness, and reduce by half.
- Add the beef stock and herbs and simmer very slowly for between half an hour and an hour and a half.
- Serve with the champ potato and honey roast carrot and parsnip.
Tip: Stew is always better made one day in advance.
- 500g (1lb) white flour, preferably unbleached
- 1 level teaspoon salt
- 1 level teaspoon bicarbonate of soda
- 350-400ml buttermilk
- 1 large egg
- 1 teaspoon honey
- Preheat the oven to 190*C.
- Grease and flour a loaf tin.
- Mix the flour, bicarbonate of soda, and salt in a mixing bowl.
- Add the buttermilk, and then whisk in the egg and honey.
- Form a well in the centre of the dry ingredients, and then pour in the wet mixture.
- Add a little extra flour if you find the dough is too wet and sticky.
- Using a wooden spoon, bring the mixture together to form a dough.
- Shape into a rough oval and place in the loaf tin.
- Sprinkle with a little flour on top and bake in the oven for 35 minutes.
Mature trees and rhododendron form the backdrop for the woodland walk around the lake and through the parkland. There are two walled gardens which are gradually being brought back to use. One is planted with roses, shrubs and perennials and the other is a productive garden with old apple and plum trees as well as vegetables.
A two acre site with a large Oriental Temple Garden including a traditional teahouse, stone bridge, traditional stone lanterns and a Moon Gate. Other features include the spectacular Laburnum walk complete with a Zen waterhouse, which runs through it, a decorative Potager, a Mirror garden and the peaceful Dell Garden.
The walled garden was built by the Colclough Family in the early Nineteenth Century. Restoration work began in July 2010 and the original layout of the garden has been reinstated as it was in 1838. The main features of this 2.5 acres stone/brick lined walled garden include curved corners, two intra mural structures on the dividing brick wall which splits the garden in two sections, east and west. It is a work in progress.
This one acre garden, created over ten years, on the challenging clay Macemore soil, depicts the four seasons and is centred round a beautifully recreated Japanese pavilion. Stone lanterns, statues and other features accentuate this theme and a Liquidambar walks flanks one of the perimeters. There is also a craft shop.
John F. Kennedy Arboretum is dedicated to the memory of John Fitzgerald Kennedy, 35th president of the United States of America until his assassination on 22nd November 1963. It consists of 622 acres including 4500 types of trees and shrubs, 200 forest plots, rhododendrons and dwarf conifers. They offer exhibitions, guided tours, signposted walks, lake, cafe & miniature railway (seasonal) and also a playground and picnic area.
Johnstown Castle was built by the Esmonde family who came to Co. Wexford in 1169. It was then acquired by the Grogan family who developed the castle, grounds, lakes and estate to what we have today. The walled gardens and hothouses, covering 4 acres, were originally laid out between 1844-1851 and retain their early design today. Pathways throughout the grounds meander through the woodland garden and around the lakes. The sunken garden is now a picnic area located close to the car park.
These peaceful spiritual gardens of seven acres are beautifully laid out around an attractive Georgian house overlooking the river Barrow. Topiary, lawns, herbaceous and mixed plantings combine with architectural features and ornaments to provide an echanting series of enclosures. A water garden extends into woodland planted with rare and tender trees and shrubs. The organic fruit and vegetable garden has been opened to the public in 2017.
Beautiful herbaceous perennial garden developed over the last ten years on 1.5 acres and includes large orchard and vegetable area in an informal setting. This garden, planted for colour and scent, provides inspiration and ideas for planting combinations. Attached to an award winning nursery where a huge selection of plants is available.
This two acre garden is in two parts, the original area is now the vegetable gardens but includes some wonderful trees, over the past 20 years, the additional field has been transformed into a large lawned area, long borders of trees, shrubs and herbaceous and individually themed island beds and features, incorporating a wide selection of planting styles.
Surrounding a beautiful regency period house, the garden and grounds extend to 36 acres. Woodlands form the back drop to meandering paths through an extensive kitchen garden of herbs, vegetables and fruits. Long borders of shrubs and herbaceous perennials flank a yew hedge and lead to the lawns and formal gardens. The lake and wildfowl reserve from a completely separate garden to the front of the hotel and the island, reached by a wooden bridge, has beautiful specimen shrubs and trees.
Supplanting the original 18th century garden, the current layout was completed in the 1920's. A folly castle built in 1822 adds an air of history to its surrounding garden. This garden contains wonderful specimen trees and shrubs, and a collection of azaleas and rhododendrons. Peaceful paths meander along a natural stream where ponds, small waterfalls and sculptures create interest and calmth.
Parts of the garden which date back to the 18th and 19th century have been recently restored; the Sunken garden approximately two acres, is a colourful walled garden which includes a formal oval pool, a fountain and a series of borders filled with shrubs and herbaceous perennials, enclosed by lines of dwarf hedges. Mature trees, a rose garden and a lake complete the picture.
This two acre garden surrounding an 18th century farmhouse has been developed over 20 years from a neglected orchard and field creating an array of different areas. From the main lawn, with its serpentine mixed borders, one is led to the Cottage & White Gardens, the Rose Garden, Hot & Funereal borders, Pond Garden, Barn Garden, Woodland & Bog garden and finally the Vegetable Garden.
The garden has been developed since 1989 from a green field site. A wide variety of trees now shelter this 1.5 acre plot which includes an orchard, a woodland are and borders of herbaceous perennials, roses and shrubs combining to create a tapestry of colour. Water from a nearby stream has been used to create a number of ponds around which are areas for ornamental poultry to wander freely.
A Victorian walled garden, 1.2 acres in size with conservatories, vegetable garden, fruit trees, herbaceous borders and lawn. A striking feature of the garden is the original box hedging proudly maintained by the present owner. The garden is also extensively planted with several varieties of apple, pear and cherry. The water garden is tranquil haven of shade and water-loving plants.
Nijmegen is the oldest city in the Netherlands and carries a lot of culture within its walls and historic buildings. It is also the place of birth to local legends and myths, Mariken van Nieumeghen being the most renowned. Nijmegen's city centre, with its wide selection of high-quality shops, from modern shopping centres to cosy little boutiques, is popular with visitors. Nijmegen has the highest concentration of outdoor cafés in the Netherlands, and the many terraces offer great people-watching opportunities. For some pre trip sightseeing in Nijmegen, our Fresh Eire Adventures intern, and proud Dutchie, Mark Zwerus shares with you the best attractions, hotels and restaurants for you to enjoy.
Museum het Valkhof
An extensive collection of Roman art and implements plus ancient and modern art reflecting the rich history of Nijmegen are on exhibition in Museum het Valkhof. Not only does the museum display a large and important collection of Roman archaeology, and a special collection of modern art, it also exhibits an ancient art reflecting the rich history of Nijmegen.
The Africa Museum offers you an appealing combination: an indoor museum featuring a substantial collection of the African art and cultures. The museum also has an outdoor area which is highly educational on the culture of living in an African tribe.
This somewhat quirky museum lets you see through the eyes of a blind person or someone with limited visibilty. The tour guide literally guides you through all sorts of daily situations like walking through a living room. Furthermore, you can create your own message in braille and learn how to read it.
Hotel MANNA is one of the best around. This centrally located four star hotel offers large rooms furnished with contemporary interiors. It boasts an excellent buzzy restaurant which is as popular for lunch as it is for dinner.
Prikkels is a 2/3 star hotel located above the restaurant Prikkels. The hotel offers 5 rooms with a different theme in each room so you can book one you are comfortable with. The exterior is traditionally Dutch and is typical of the historic city centre. Be warned: there are steep stairs to climb.
The Sanadome is a four star hotel that boasts a wellness spa and is located just outside the city centre. The rooms are decorated in a contemporary style. Most rooms feature a balcony that overlooks the front driveway with the small fountain and the parkland in the background.
De Nieuwe Winkel
De Nieuwe Winkel is an organic and unique restaurant due to its originality in recipes and presentation. The restaurant is located in the historic city centre and adds a modern interior to this recipe to make it a fine establishment. Service here is particularly good.
Located very close to the river Waal, De Firma is a very atmospheric restaurant which prefers to use ingredients they make or grow themselves. The dishes make this restaurant stand out because of enticing presentation, a lot of diversity in flavour and generous portions. Padraic, founder and managing director of Fresh Eire Adventures, reviewed this restaurant on Tripadvisor:
Some serious thought went into the decor of this business; full of stylish period pieces, with more than a nod to Holland's design heritage, the bar and restaurant offers tapas style dining with some very original twists. A limited wine list with some excellent bottles. Service is fun and friendly. A great vegetarian and pescatarian selection choice.