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Recipe: Beef And Guinness Stew

Beef And Guinness Stew
A classic Irish dish, perfect for cold autumn evening! Serves four.
  • 200ml of Guinness
  • 400g beef, diced into one inch chunks
  • 1 medium onion - diced
  • 1 large carrot - diced
  • 1 large celery - diced
  • 1 large parsnip - diced
  • 1 litre of beef stock
  • sprigs of fresh thyme and rosemary
  • champ potato (creamed mash potato and Spring Onion)

Irish beef stew

  1. Stir fry the beef, add the vegetables and cook until tender. 
  2. Then pour the guinness, and reduce by half.  
  3. Add the beef stock and herbs and simmer very slowly for between half an hour and an hour and a half.  
  4. Serve with the champ potato and honey roast carrot and parsnip.

Tip: Stew is always better made one day in advance.